Half-Cooked Vegetables stir-fry beef Recipe.

Beef Stir-fry with Red Thai Chili Sauce Recipe.

• Depends on how much you have to put no pressure.

Slices-

• Beef 
• Carrots
• Bell peppers 
• Mushrooms
• Chopped 🧅 onion and 🧄 garlic.
• About three tablespoons of Red Thai Chili Sauce
• About two tablespoons of Soy sauce
• 1/2 teaspoon of black ground pepper 

Let's cook 🧑‍🍳 -

Pre-heat pan- add enough oil to fry the garlic first, then follow up the onion. Then add the meat; once the meat is cooked, add the vegetables simultaneously, mix, mix, mix, then add the sauces and black pepper for flavour, sum up more to meet your taste. 

Let set for 5 minutes with the lid on to enjoy the half-cooked vegetables. Enjoy the food while it's hot.  😊👍❤️

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