Okay so, I am sharing with you today what I have had in my garden last year during PANDEMIC!!!😏 I love how everyone has done gardening last summer as some people say; just one of their hobbies you know or it was just a pastime during the quarantine. So yeah! Hope this post will bring you some ideas of what to plant in your garden very soon... LET'S GET STARTED, SHALL WE NOT? okay! 😂
( My Vegetables ) Ang Aking Mga Gulay, VOW! 😂
- Sugar Snap Pole Green Peas;
Yes! I've never sprayed any chemicals and it produced like crazy. Heath benefits- A good source of fiber, minerals, vitamins A and C, and comes of B vitamins. More info should see it on the back of the packet.Picked and eat kinda harvest style! Those peas last us about 3 weeks, I think not sure, what I just remember is there were weeks of harvesting... - Green-Red Swiss Chard- This vegetable is up till at his time and it is growing back as the spring is almost here. This indeed lasts all season as stated on the package.
- Dark Star Zucchini
Tender annual 4' bush, 6-8" fruit. Good for a grill with grilled meat. Not everyone's favorite Sad but true, it's ended up that I'm the only one eating it all summer long. LOL!
These carrots last long till winter before the weather freezes. |
And that's a huge head of cabbage. Ingredients for our favorite dish lumpiang shanghai vegetables. |
7. Green bok choy
Our favorite ingredients for soup.
This vegetable is easy to grow. We called this Petchay in my country. |
8. Lettuce and Red tomatoes- unfortunately, no photos. I think I accidentally deleted them along with the lettuce. :( I tried to plant some varieties of vegetables last year but didn't go well.
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💖 Yang 💖